Black Summer Truffle Carpaccio – 500GR
Login to see pricesProduct features
Sliced black truffle, preserved in extra virgin olive oil and salt.
Useful tips
Product ready to use on dishes, without boiling
Consumption tips
Seasoning for meat carpaccio, first courses plain or with mushroom sauces, simple cheeses or with honey.
Minimum shelf life
24 months from the date of production
Availability
Always
Conservation methods
Once the jar is opened, cover with oil and store in the refrigerator for about 20 days.
Extra virgin olive oil flavored with white truffle – 250ML
Login to see pricesProduct features
Aroma composed of extra virgin olive oil, white truffle aroma
Useful tips
The flavor can be consumed at room temperature.
Consumption tips
Excellent condiment for first courses (tagliatelle, tortellini, tortelloni, crepes, rice etc.), escalopes, hot crostini, canapés and bruschetta.
Minimum shelf life
18 months from the date of production
Availability
Always
Conservation methods
Once opened, store in a dry place.
Format
250ML
Extra virgin olive oil flavored with white truffle – 500ML
Login to see pricesProduct features
Aroma composed of extra virgin olive oil, white truffle aroma
Useful tips
The flavor can be consumed at room temperature.
Consumption tips
Excellent condiment for first courses (tagliatelle, tortellini, tortelloni, crepes, rice etc.), escalopes, hot crostini, canapés and bruschetta.
Minimum shelf life
18 months from the date of production
Availability
Always
Conservation methods
Once opened, store in a dry place.
Format
500ML
Filleted Summer Truffle in Olive Oil – 500GR
Login to see pricesProduct features
Filleted black truffle, preserved in oil and salt.
(Available in peanut oil or extra virgin olive oil):
Useful tips
Product ready to use on dishes without boiling.
Consumption tips
Seasoning for first courses (tagliatelle, tortellini, penne, rice, ravioli, etc.), meat and fish carpaccio, omelettes and crostini.
Minimum shelf life in months
24 months
Availability
Always
Conservation methods
Once the jar is opened, cover with oil and store in the refrigerator for about 20 days.
Porcini mushroom and black summer truffle cream
Login to see pricesProduct features
Sauce made from porcini mushrooms, butter, peanut oil, wheat flour, white truffle and salt.
Useful tips
The white truffle cream can be consumed both at room temperature and after being reheated.
Consumption tips
Excellent condiment for first courses filled with fresh pasta (tortellini, tortelloni, crepes, etc.), escalopes, hot crostini, canapés and bruschetta.
Minimum shelf life
24 months from the date of production
Availability
Always
Conservation methods
Once the jar is opened, cover with oil and store in the refrigerator for about 20 days.
Salt Black Truffle
Login to see pricesProduct features
Product composed of sea salt and black truffle.
Useful tips
It can be consumed at room temperature.
Consumption tips
Excellent for flavoring pasta, risotto, meat, eggs, cheeses, salads, potatoes, eggs, vegetables.
Minimum shelf life
18 months from the date of production
Availability
Always
Conservation methods
Once opened, store in a dry place.
Format
130GR
Spicy Truffle Sauce with Black Summer Truffle
Login to see pricesProduct features
The spicy truffle sauce is made from 5% ground black truffle (tuber aestivum vitt.), peanut oil, champignon mushrooms, almonds and chilli pepper.
Useful tips
Spicy truffle can be consumed both at room temperature and after being reheated; To use it best, add only extra virgin olive or peanut oil and heat for a few minutes.
Consumption tips
The spicy truffle is ideal for spreading on bruschetta or crostini, excellent to enjoy as an accompaniment to first courses and omelettes.
Minimum shelf life
24 months from the date of production
Availability
Always
Conservation methods
Once the jar is opened, cover with oil and store in the refrigerator for about 20 days.
Truffle honey
Login to see pricesProduct features
Product made with acacia honey and pieces of white truffle (tuber albinum pico)
Useful tips
Product to be consumed at room temperature.
Consumption tips
Excellent to enjoy with cheeses, also ideal to accompany ice creams and creams
Minimum shelf life
18 months from the date of production
Availability
Always
Conservation methods
Once opened, store in a dry place.
Format
130GR
Truffle Sauce with Black Summer Truffle – 500GR
Login to see pricesProduct features
The truffle sauce is composed of 5% ground black truffle (tuber aestivum vitt.), extra virgin olive oil, champignon mushrooms, black olives.
Useful tips
The truffle can be consumed both at room temperature and after being reheated; To use it best, add only extra virgin olive oil and heat for a few minutes.
Consumption tips
The truffle is ideal for spreading on bruschetta or crostini, excellent to enjoy as an accompaniment to first courses, as a filling for stuffed pasta or on second meat courses.
Minimum shelf life
24 months from the date of production
Availability
Always
Conservation methods
Once the jar is opened, cover with oil and store in the refrigerator for about 20 days.
Truffle Sauce with Black Summer Truffle – 500GR
Login to see pricesProduct features
The truffle sauce is composed of 5% ground black truffle (tuber aestivum vitt.), extra virgin olive oil, champignon mushrooms, black olives.
Useful tips
The truffle can be consumed both at room temperature and after being reheated; To use it best, add only extra virgin olive oil and heat for a few minutes.
Consumption tips
The truffle is ideal for spreading on bruschetta or crostini, excellent to enjoy as an accompaniment to first courses, as a filling for stuffed pasta or on second meat courses.
Minimum shelf life
24 months from the date of production
Availability
Always
Conservation methods
Once the jar is opened, cover with oil and store in the refrigerator for about 20 days.
Truffle Sauce with Black Summer Truffle – 80GR
Login to see pricesProduct features
The truffle sauce is composed of 5% ground black truffle (tuber aestivum vitt.), extra virgin olive oil, champignon mushrooms, black olives.
Useful tips
The truffle can be consumed both at room temperature and after being reheated; To use it best, add only extra virgin olive oil and heat for a few minutes.
Consumption tips
The truffle is ideal for spreading on bruschetta or crostini, excellent to enjoy as an accompaniment to first courses, as a filling for stuffed pasta or on second meat courses.
Minimum shelf life
24 months from the date of production
Availability
Always
Conservation methods
Once the jar is opened, cover with oil and store in the refrigerator for about 20 days.
White Truffle Cream
Login to see pricesProduct features
Sauce made from pleurotus mushrooms (pleourotus ostreatus), butter, peanut oil, wheat flour, white truffle and salt.
Useful tips
The white truffle cream can be consumed both at room temperature and after being reheated.
Consumption tips
Excellent condiment for first courses filled with fresh pasta (tortellini, tortelloni, crepes, etc.), escalopes, hot crostini, canapés and bruschetta.
Minimum shelf life
24 months from the date of production
Availability
Always
Conservation methods
Once the jar is opened, cover with oil and store in the refrigerator for about 20 days.