Truffle Sauce with Black Summer Truffle – 500GR
The truffle sauce is composed of 5% ground black truffle (tuber aestivum vitt.), extra virgin olive oil, champignon mushrooms, black olives.
The truffle can be consumed both at room temperature and after being reheated; To use it best, add only extra virgin olive oil and heat for a few minutes.
The truffle is ideal for spreading on bruschetta or crostini, excellent to enjoy as an accompaniment to first courses, as a filling for stuffed pasta or on second meat courses.
Minimum shelf life
24 months from the date of production
Once the jar is opened, cover with oil and store in the refrigerator for about 20 days.