Showing 1–12 of 14 results

Black Summer Truffle Carpaccio – 500GR

Product features Sliced black truffle, preserved in extra virgin olive oil and salt. Useful tips Product ready to use on dishes, without boiling Consumption tips Seasoning for meat carpaccio, first courses plain or with mushroom sauces, simple cheeses or with honey. Minimum shelf life 24 months from the date of production Availability Always Conservation methods Once the jar is opened, cover with oil and store in the refrigerator for about 20 days.

Extra virgin olive oil flavored with white truffle – 250ML

Product features Aroma composed of extra virgin olive oil, white truffle aroma Useful tips The flavor can be consumed at room temperature. Consumption tips Excellent condiment for first courses (tagliatelle, tortellini, tortelloni, crepes, rice etc.), escalopes, hot crostini, canapés and bruschetta. Minimum shelf life 18 months from the date of production Availability Always Conservation methods Once opened, store in a dry place. Format 250ML

Extra virgin olive oil flavored with white truffle – 500ML

Product features Aroma composed of extra virgin olive oil, white truffle aroma Useful tips The flavor can be consumed at room temperature. Consumption tips Excellent condiment for first courses (tagliatelle, tortellini, tortelloni, crepes, rice etc.), escalopes, hot crostini, canapés and bruschetta. Minimum shelf life 18 months from the date of production Availability Always Conservation methods Once opened, store in a dry place. Format 500ML

Filleted Summer Truffle in Olive Oil – 500GR

Product features Filleted black truffle, preserved in oil and salt. (Available in peanut oil or extra virgin olive oil): Useful tips Product ready to use on dishes without boiling. Consumption tips Seasoning for first courses (tagliatelle, tortellini, penne, rice, ravioli, etc.), meat and fish carpaccio, omelettes and crostini. Minimum shelf life in months 24 months Availability Always Conservation methods Once the jar is opened, cover with oil and store in the refrigerator for about 20 days.

Porcini mushroom and black summer truffle cream

Product features Sauce made from porcini mushrooms, butter, peanut oil, wheat flour, white truffle and salt. Useful tips The white truffle cream can be consumed both at room temperature and after being reheated. Consumption tips Excellent condiment for first courses filled with fresh pasta (tortellini, tortelloni, crepes, etc.), escalopes, hot crostini, canapés and bruschetta. Minimum shelf life 24 months from the date of production Availability Always Conservation methods Once the jar is opened, cover with oil and store in the refrigerator for about 20 days.

Salt Black Truffle

Product features Product composed of sea salt and black truffle. Useful tips It can be consumed at room temperature. Consumption tips Excellent for flavoring pasta, risotto, meat, eggs, cheeses, salads, potatoes, eggs, vegetables. Minimum shelf life 18 months from the date of production Availability Always Conservation methods Once opened, store in a dry place. Format 130GR

Spicy Truffle Sauce with Black Summer Truffle

Product features The spicy truffle sauce is made from 5% ground black truffle (tuber aestivum vitt.), peanut oil, champignon mushrooms, almonds and chilli pepper. Useful tips Spicy truffle can be consumed both at room temperature and after being reheated; To use it best, add only extra virgin olive or peanut oil and heat for a few minutes. Consumption tips The spicy truffle is ideal for spreading on bruschetta or crostini, excellent to enjoy as an accompaniment to first courses and omelettes. Minimum shelf life 24 months from the date of production Availability Always Conservation methods Once the jar is opened, cover with oil and store in the refrigerator for about 20 days.

Truffle honey

Product features Product made with acacia honey and pieces of white truffle (tuber albinum pico) Useful tips Product to be consumed at room temperature. Consumption tips Excellent to enjoy with cheeses, also ideal to accompany ice creams and creams Minimum shelf life 18 months from the date of production Availability Always Conservation methods Once opened, store in a dry place. Format 130GR

Truffle Sauce with Black Summer Truffle – 500GR

Product features The truffle sauce is composed of 5% ground black truffle (tuber aestivum vitt.), extra virgin olive oil, champignon mushrooms, black olives. Useful tips The truffle can be consumed both at room temperature and after being reheated; To use it best, add only extra virgin olive oil and heat for a few minutes. Consumption tips The truffle is ideal for spreading on bruschetta or crostini, excellent to enjoy as an accompaniment to first courses, as a filling for stuffed pasta or on second meat courses. Minimum shelf life 24 months from the date of production Availability Always Conservation methods Once the jar is opened, cover with oil and store in the refrigerator for about 20 days.

Truffle Sauce with Black Summer Truffle – 500GR

Product features The truffle sauce is composed of 5% ground black truffle (tuber aestivum vitt.), extra virgin olive oil, champignon mushrooms, black olives. Useful tips The truffle can be consumed both at room temperature and after being reheated; To use it best, add only extra virgin olive oil and heat for a few minutes. Consumption tips The truffle is ideal for spreading on bruschetta or crostini, excellent to enjoy as an accompaniment to first courses, as a filling for stuffed pasta or on second meat courses. Minimum shelf life 24 months from the date of production Availability Always Conservation methods Once the jar is opened, cover with oil and store in the refrigerator for about 20 days.

Truffle Sauce with Black Summer Truffle – 80GR

Product features The truffle sauce is composed of 5% ground black truffle (tuber aestivum vitt.), extra virgin olive oil, champignon mushrooms, black olives. Useful tips The truffle can be consumed both at room temperature and after being reheated; To use it best, add only extra virgin olive oil and heat for a few minutes. Consumption tips The truffle is ideal for spreading on bruschetta or crostini, excellent to enjoy as an accompaniment to first courses, as a filling for stuffed pasta or on second meat courses. Minimum shelf life 24 months from the date of production Availability Always Conservation methods Once the jar is opened, cover with oil and store in the refrigerator for about 20 days.

White Truffle Cream

Product features Sauce made from pleurotus mushrooms (pleourotus ostreatus), butter, peanut oil, wheat flour, white truffle and salt. Useful tips The white truffle cream can be consumed both at room temperature and after being reheated. Consumption tips Excellent condiment for first courses filled with fresh pasta (tortellini, tortelloni, crepes, etc.), escalopes, hot crostini, canapés and bruschetta. Minimum shelf life 24 months from the date of production Availability Always Conservation methods Once the jar is opened, cover with oil and store in the refrigerator for about 20 days.