Product features
Truffle pesto is made from champignon mushrooms, basil, parsley, celery, hazelnuts, white truffle (tuber albidum pico), almond flour and peanut oil.
Useful tips
Truffle pesto can be consumed both at room temperature and after being reheated; To make the most of it, you can just add extra virgin olive or peanut oil and heat for a few minutes.
Consumption tips
It is excellent for seasoning plain pasta dishes or fillings for stuffed pasta.
Minimum shelf life
24 months from the date of production
Availability
Always
Conservation methods
Once the jar is opened, cover with oil and store in the refrigerator for about 20 days.