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Spicy Truffle Sauce with Black Summer Truffle

Product features The spicy truffle sauce is made from 5% ground black truffle (tuber aestivum vitt.), peanut oil, champignon mushrooms, almonds and chilli pepper. Useful tips Spicy truffle can be consumed both at room temperature and after being reheated; To use it best, add only extra virgin olive or peanut oil and heat for a few minutes. Consumption tips The spicy truffle is ideal for spreading on bruschetta or crostini, excellent to enjoy as an accompaniment to first courses and omelettes. Minimum shelf life 24 months from the date of production Availability Always Conservation methods Once the jar is opened, cover with oil and store in the refrigerator for about 20 days.

Truffle Sauce with Black Summer Truffle – 500GR

Product features The truffle sauce is composed of 5% ground black truffle (tuber aestivum vitt.), extra virgin olive oil, champignon mushrooms, black olives. Useful tips The truffle can be consumed both at room temperature and after being reheated; To use it best, add only extra virgin olive oil and heat for a few minutes. Consumption tips The truffle is ideal for spreading on bruschetta or crostini, excellent to enjoy as an accompaniment to first courses, as a filling for stuffed pasta or on second meat courses. Minimum shelf life 24 months from the date of production Availability Always Conservation methods Once the jar is opened, cover with oil and store in the refrigerator for about 20 days.

Truffle Sauce with Black Summer Truffle – 500GR

Product features The truffle sauce is composed of 5% ground black truffle (tuber aestivum vitt.), extra virgin olive oil, champignon mushrooms, black olives. Useful tips The truffle can be consumed both at room temperature and after being reheated; To use it best, add only extra virgin olive oil and heat for a few minutes. Consumption tips The truffle is ideal for spreading on bruschetta or crostini, excellent to enjoy as an accompaniment to first courses, as a filling for stuffed pasta or on second meat courses. Minimum shelf life 24 months from the date of production Availability Always Conservation methods Once the jar is opened, cover with oil and store in the refrigerator for about 20 days.

Truffle Sauce with Black Summer Truffle – 80GR

Product features The truffle sauce is composed of 5% ground black truffle (tuber aestivum vitt.), extra virgin olive oil, champignon mushrooms, black olives. Useful tips The truffle can be consumed both at room temperature and after being reheated; To use it best, add only extra virgin olive oil and heat for a few minutes. Consumption tips The truffle is ideal for spreading on bruschetta or crostini, excellent to enjoy as an accompaniment to first courses, as a filling for stuffed pasta or on second meat courses. Minimum shelf life 24 months from the date of production Availability Always Conservation methods Once the jar is opened, cover with oil and store in the refrigerator for about 20 days.

White Truffle Pesto – 500GR

Product features Truffle pesto is made from champignon mushrooms, basil, parsley, celery, hazelnuts, white truffle (tuber albidum pico), almond flour and peanut oil. Useful tips Truffle pesto can be consumed both at room temperature and after being reheated; To make the most of it, you can just add extra virgin olive or peanut oil and heat for a few minutes. Consumption tips It is excellent for seasoning plain pasta dishes or fillings for stuffed pasta. Minimum shelf life 24 months from the date of production Availability Always Conservation methods Once the jar is opened, cover with oil and store in the refrigerator for about 20 days.