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Porcini mushroom and black summer truffle cream

Product features Sauce made from porcini mushrooms, butter, peanut oil, wheat flour, white truffle and salt. Useful tips The white truffle cream can be consumed both at room temperature and after being reheated. Consumption tips Excellent condiment for first courses filled with fresh pasta (tortellini, tortelloni, crepes, etc.), escalopes, hot crostini, canapés and bruschetta. Minimum shelf life 24 months from the date of production Availability Always Conservation methods Once the jar is opened, cover with oil and store in the refrigerator for about 20 days.

White Truffle Cream

Product features Sauce made from pleurotus mushrooms (pleourotus ostreatus), butter, peanut oil, wheat flour, white truffle and salt. Useful tips The white truffle cream can be consumed both at room temperature and after being reheated. Consumption tips Excellent condiment for first courses filled with fresh pasta (tortellini, tortelloni, crepes, etc.), escalopes, hot crostini, canapés and bruschetta. Minimum shelf life 24 months from the date of production Availability Always Conservation methods Once the jar is opened, cover with oil and store in the refrigerator for about 20 days.