Sauce made from porcini mushrooms, butter, peanut oil, wheat flour, white truffle and salt.
The white truffle cream can be consumed both at room temperature and after being reheated.
Excellent condiment for first courses filled with fresh pasta (tortellini, tortelloni, crepes, etc.), escalopes, hot crostini, canapés and bruschetta.
Minimum shelf life
24 months from the date of production
Once the jar is opened, cover with oil and store in the refrigerator for about 20 days.